Please find our dinner menu /Tuesday to Thursday AND Friday to Sunday

 Attention

Tuesday to Thursday menu only

Red Olive Woodfired Menu

Starters

10      Bruschetta di coppa / house made coppa, preserved eggplant, taleggio & rocket

6          Melanzana al Parmigiano /eggplant chips in parmesan

6          Crocchette / potato rice croquette w` gorgonzola sauce

7          Polenta / Polenta chips

 

Mains from the oven

18      Gnocchi / House made spinach ricotta gnocchi w` béchamel

18      Melanzana al forno / wood fired Calabrian style eggplant w` risotto, fresh tomato sauce & Italian parmesan

 25     Pesce misto / crab, fresh vongole, scallop, mussels, calamari & prawn, garlic, olive oil, white wine & tomato

23      Pollo al sale e pepe / salt & pepper free range chicken w’ potato

24      Agnello al Forno / wood firedovernight braised Lamb

21      Maiale al forno / crackling pork loin on wood fired vegetables

            Specials are available also

 

 Sides

6        Verdure al Forno / wood fired seasonal vegetables in olive oil

6        Rucola / wild rocket, parmesan & roasted pine nuts w` a balsamic vinaigrette

6        Patate / wood fired potato w` fresh herbs

 

 Pizza

15        Margherita / Asiago, mozzarella, Napoli & basil

20        Porcini / Buffalo mozzarella, porcini mushrooms & oregano

20        Nduja / gorgonzola, Nduja, brown onion, rocket, Napoli (a calabrian salame specialty)

18        Carciofi /virginia ham, olives, mushroom, anchovies, artichokes, mozzarella, Napoli

19        Prosciutto/ roma tomato, Prosciutto, Asiago, mozzarella, Napoli & basil

19        Mediterranea /roast lamb, peppers, brown onion, fetta, rosemary, diced fresh tomato & Mediterranean yogurt

19        St Georges / organic pork sausage, sopressa, mozzarella, peppers, onion, mushroom & chilli

18        Bianca Zucca e Zucchine / mozzarella, garlic, roasted pumpkin, peppers & zucchini, goat’s cheese & basil pesto

 

Dessert

8          Crème Brule

9          Chocolate mousse

10        Tiramisu

 

Attention 

Friday to Sunday menu only 

 Pane e Bruschetta / Breads

12        Bruschetta al forno/ fresh tomato & Buffalo mozzarella

10        Pane all’uliva /wood fired bread w` olive tapanade & Taleggio

 

Antipasti

7          Melenzane al Parmiggiano /Eggplant chips in parmesan

7          Crocchette / potato rice croquette w` gorgonzola sauce

9          Polenta / Polenta chips

19      Piatto di Affettati /prosciutto, sopressa, buffalo mozzarella, olives, pickle onion & grissini

 

 Pasta e Risotti

 18     Casalinga  / Rigatoni w` veal & pork Ragu`

20      Gnocchi Fiorentina/ house made spinach gnocchi w` garlic mushroom & pine nuts in a creamy napoli

22      Ravioli alla ricotta / filled w` sage roasted pumpkin & local ricotta topped w` diced tomato sage pumpkin sauce

26      Marinara/ linguine w` crab, fresh vongole, scallop, calamari & prawn, garlic, olive oil & white wine

27      Risotto Marinara / as above

 

Contorni / Sides

 6       Rucola / wild rocket, parmesan & roasted pine nuts w` a balsamic vinaigrette

6        Patate / wood fired thinly hand cut potatoes in fresh herbs

6        Verdure al Forno / wood fired seasonal vegetables in olive oil

 

 Insalata / Salad

24       Calamari fritti / shallow fried fresh calamari w` rocket salad

19       Al Pollo / woodfired free range chicken salad of pancetta, avocado, parmesan, egg & aioli  

 

  Carne Pesce e Verdure / Meat  Seafood & Vegeterian

19        Melanzana al forno / wood fired Calabrian style eggplant w` house made tomato sauce, parmesan & mozzarella

23        Maiale al forno / crackling pork loin on wood fired vegetables

26        Pollo/ free range chicken breast stuffed w` pistacchio, macadamia & goats cheese

29        Bistecca di Manzo / beef steak w` your choice of side served w` swiss mushroom sauce

 

 Pizza dal forno a legna

15        Margherita / Asiago, mozzarella, Napoli & basil

20        Porcini / Buffalo mozzarella, porcini mushrooms & oregano

20        Nduja / gorgonzola, Nduja, brown onion, rocket, Napoli (a calabrian salame specialty)

18        Carciofi /virginia ham, olives, mushroom, anchovies, artichokes, mozzarella, Napoli

19        Prosciutto/ roma tomato, Prosciutto, Asiago, mozzarella, Napoli & basil

19        Mediterranea /roast lamb, peppers, brown onion, fetta, rosemary, diced fresh tomato & Mediterranean yogurt

19        St Georges / organic pork sausage, sopressa, mozzarella, peppers, onion, mushroom & chilli

19        Funghi / spinach, taleggio, field & button mushrooms & Napoli finished w truffle oil

18        Bianca Zucca e Zucchine / mozzarella, garlic, roasted pumpkin, peppers & zucchini, goat’s cheese & basil pesto    

 

Dolci / Dessert

8          Crème Brule w` chocolate brownie

9          Chocolate mousse

10        Tiramisu’

 

  A selection of seasonal specials are printed on the menu bi-monthly.

Offered on the specials is the freshest seafood, organic meats, a variety of housemade pastas and woodfired pizza to share and more ...